Turkey Meatloaf
This turkey meatloaf is the ultimate comfort food that the whole family will love! It is so easy to make and pairs perfectly with many sides dishes.
Ingredients
- 1 lb ground turkey
- 1 green bell pepper 1/2 finely chopped, 1/2 sliced
- 1 small onion finely chopped
- 1 large egg
- 1/3 cup seasoned bread crumbs
- 1/4 cup grated parmesan cheese
- 1 15oz can of tomato sauce divided
- 1 tsp worcestershire sauce
- 1 tsp garlic powder
- salt and ground pepper to season
Instructions
- Line a baking pan with foil and lightly spray with cooking spray. Preheat oven to 375℉.
- In a large bowl, add ground turkey, chopped green pepper, onion, egg, bread crumbs, parmesan cheese, 1/2 cup of tomato sauce (rest reserved for top), worcestershire sauce, garlic powder, salt and pepper. Mix to combine.
- Add meat mixture on prepared baking pan, form a loaf in the shape of a rectangle.
- Pour the remaining can of tomato sauce over the top of the meatloaf. Then add the green pepper slices over the top.
- Put meatloaf in preheated oven and bake for 45 minutes or until the internal temperature reaches 165℉.
- Let the meatloaf rest for about 10 minutes before serving then enjoy!
